|
This delicious confection is composed of richly flavored chocolate to which caramelized sugar, well-roasted, finely-ground hazelnuts (or almonds) and vanilla have been added. The result: a beautifully sculptured chocolate shell concealing a center filling that explodes with texture and flavor. So popular in western Europe, the word praline has become a synonym for quality Belgian chocolates.
 |
Petit Désir
Classic praline filling of rich chocolate and well-roasted hazelnuts combined with crisped rice and wrapped in milk chocolate. Also available in dark chocolate.
|
|
 |
Eternity
Nutty hazelnut praliné covered in ivory chocolate elegantly shaped as a beautiful swan.
|
|
 |
Montezuma
Hazelnut praliné filling wrapped in dark chocolate.
|
|
 |
Praline Heart
Classic praliné filling of rich chocolate, well-roasted hazelnuts and vanilla combined with nougatine, shaped like a heart and wrapped in milk chocolate. Also available in ivory and dark chocolate.
|
|
 |
Pegasus
Hazelnut praliné covered in marbleized ivory and milk chocolate molded to a stately horse shape.
|
|
|
A traditional soft, light filling, butter creams contain a fluffy chocolate cream interior. Of the butter cream flavors, the Manon is one of the most typical.
 |
Everest
Fresh butter cream and hazelnut praline infused with grand marnier.
|
|
 |
Praliné Heaven
Fresh butter cream whipped with smooth hazelnut praline. Also available in milk and dark chocolate.
|
|
 |
Royal Amaretto
Fresh cream filling whipped with amaretto and wrapped in milk chocolate.
|
|
 |
Zanzibar
Smooth mocha cream wrapped in dark chocolate. Also available in milk chocolate.
|
|
 |
Manon
A walnut smothered in fluffy coffee flavored butter cream and covered in white chocolate.
|
|
 |
Mocha Paradise
Fresh butter cream whipped with a rich coffee flavor cream filling.
|
|
|
Truffles are made by heating a rich blend of butter, cream, chocolate, and often a flavoring, delicately shaping it, and enrobing it in exquisite Belgian Chocolate (Milk, Dark or White). Different truffle textures can be created by rolling the center ganache in cocoa powder, powdered sugar, or finely chopped nuts. Truffles, named after the exotic French mushroom, are either hand-rolled chocolate or domed with a piped center. Nirvana Belgian Truffles are made with all-natural ingredients and are guaranteed fresh. The sumptuous taste and texture make each Nirvana truffle a celebration for the senses!
 |
Cointreau Truffle
A Milk Chocolate shell filled with a delicate creamy cointreau ganache filling.
|
|
 |
Raspberry Truffle
Dark Chocolate truffle with a silky raspberry cream ganache.
|
|
 |
Classic Praline Truffle
A smooth hazelnut and chocolate truffle center domed with milk chocolate. A classic indulgence!
|
|
 |
Smooth Caramel Truffle
Milk Chocolate truffle filled with a smooth caramel ganache.
|
|
 |
Champagne Truffle
A white shell chocolate truffle filled with a luxurious champagne ganache.
|
|
 |
Amaretto Cream Truffle
Dark Chocolate truffle dusted with cocoa and filled with amaretto cream.
|
|
 |
Praline Chocolate Truffle
Bresilienne (roasted and caramelized hazelnut pieces) covered praline cream truffle.
|
|
 |
Soft Mocha Truffle
Milk Chocolate truffle filled with a soft mocha cream filling and covered with dark chocolate chips.
|
|
|
Marzipan is a thick paste achieved by skillfully mixing melted sugar with finely ground almonds. The outer shell of a Nirvana marzipan is an envelope of milk, white or dark chocolate.
All of our Marzipan selections are based on the Lubecker method (known to be the world's best Marzipan). Only pure almond and sugar are used, thereby delivering the fullest almond taste.
 |
Orangine Marzipan
Almond Marzipan infused with orange flavor, Grand Marnier and finely chopped orange peel, wrapped in dark chocolate and topped with a walnut.
|
|
 |
Mokatine
A delectable combination of hazelnut praline, mocha, and almond marzipan.
|
|
 |
Amandine
Pistachio Marzipan covered in dark chocolate and topped with an almond.
|
|
 |
Vanilla Marzipan
Pure Almond Marzipan infused with vanilla flavors, wrapped in white chocolate, and topped with a whole almond. Also available in milk chocolate.
|
|
|
With velvety consistency and incomparable flavor, a ganache requires the highest percentage of cocoa solids, which is combined with heavy cream and a variety of flavors. The result is a harmonious balance between the smoothness of the flavor and the intensity of the chocolate.
 |
Champagne Bliss
Smooth champagne ganache wrapped in milk chocolate.
|
|
 |
Cointreau Cream
Chocolate ganache whipped with cointreau and wrapped in milk chocolate. Also available in dark chocolate.
|
|
|
Caramel chocolates are made by carefully roasting sugar until the typical aromatic caramel flavor is reached, then adding fresh cream.
 |
Katmandu
Caramel of roasted sugar and white chocolate cream wrapped in milk chocolate. Also available in dark chocolate.
|
|
 |
Zen Caramel
Caramel of roasted sugar and fresh whipped cream wrapped in milk chocolate. Also available in dark chocolate.
|
|
|
Fondant Crème is a smooth, delicate filling achieved through a combination of sugar and confectionery cream paste to which fruit and other natural flavorings are added.
 |
Mint Mystère
A fondant sugar cream filling infused with a cool mint flavor and wrapped in dark chocolate.
|
|
 |
Raspberry Romance
A fondant sugar cream infused with rich and creamy raspberry filling wrapped in dark chocolate
|
|
 |
Sonsie
A fondant sugar cream infused with cherry flavored filling wrapped in dark chocolate.
|
|
 |
Vanilla Valentino
A fondant sugar cream infused with vanilla and wrapped in dark chocolate.
|
|
|
Nirvana Fruit Chocolates contain a smooth, delicate cream filling combined with juicy fruit pieces.
Originated in Italy, the Gianduja is a variation to the traditional praline filling, mixing dark or milk chocolate with a lightly roasted, finely-ground almond or hazelnut paste.
 |
Night & Day
Classic Gianduja made with pure white almond paste mixed with milk chocolate.
|
|
 |
Nougatine
Praline and nougatine topped with fluffy chocolate gianduja cream in a milk chocolate cup. Also available in dark chocolate.
|
|
|
Solid milk or dark chocolate pieces topped with raisins, almonds, walnuts and hazelnuts.
 |
Mendiants
Milk or dark chocolate medallions topped with raisins, walnuts and hazelnuts. Loaded with fruit and nuts, Mendiants are so hearty that Belgian students are known to survive on these alone. So much so that they are nicknamed "student fare". (Available as part of the Zen Collection)
|
|
|
A gentle mixture of hazelnut praline and marbleized dark and white chocolate molded in delightful shapes inspired by the sea, such as sea shells and seahorses.
 |
Sea Delight
A classic Belgian chocolate favorite, these fresh Sea Delights are loved by everyone.
|
|
|
Chocolate Liquor, cocoa butter, sugar, milk, fresh butter, fresh cream, soybean lecithin (an emulsifier), and natural vanilla. May contain less than 2% of one of the following: hazelnuts, almonds, walnuts, raisins, orange peel, crisp rice, natural flavors, aromas of liqueurs, citrus pectin, raspberries, cherries, pistachio nuts, oranges, coffee, cocoa. All chocolates may contain nuts and are not suitable for nut allergy sufferers.
|
|
